Peter serves as Silver Key’s Executive Chef responsible for menu planning and production of all the food served to our clients – guaranteeing both high quality and nutritional standards.  He holds a Bachelor of Science in Culinary Arts and has worked in restaurants and the hospitality industry for nearly 15 years – five of which are here at Silver Key as a cook.  Peter is passionate about cooking and believes wholeheartedly that not only food is medicine, but it is a connection that can bring everyone together.