As the Director of Nutrition, Sonya is honored to support Silver Key’s mission of helping elder adults live independently, with dignity and purpose. She provides leadership and oversight for Café Connections, Meals on Wheels, and Pantry services, ensuring that nutritious food is delivered with care, respect, and compassion.

Sonya’s work is grounded in the belief that food is more than nourishment—it is connection, comfort, and an essential part of well-being. Whether welcoming members into the cafés, supporting those who rely on home-delivered meals, or expanding access to pantry resources, she strives to meet individuals where they are and respond to their unique needs.

In partnership with dedicated staff, volunteers, and community organizations, Sonya focuses on creating nutrition programs that are reliable, inclusive, and reflective of Silver Key’s commitment to enhancing quality of life. Every meal served is an opportunity to foster independence, reduce isolation, and strengthen the community.